MM high-gluten wheat flour 2kg is a high-gluten wheat flour specially designed for bread and baking professionals. It is rich in protein and can provide excellent gluten structure and elasticity. It is suitable for making all kinds of noodles that require good toughness and toughness, such as bread, pizza and steamed buns, ensuring that the finished product is soft and chewy. Packing 2 kg, convenient for long-term storage and use, is an ideal choice for improving the quality of baking.